AIP Italian Pulled Pork Stuffed Sweet Potatoes

AIP Italian Pulled Pork Stuffed Sweet Potatoes

Serves – 6

Ingredients

  • 4 lbs pork shoulder roast, cut into large cubes
  • 2 Tbsp ghee, divided
  • 1/4 cup chicken stock
  • 1 large garlic bulb,  cloves removed and minced
  • 3 tsp sea salt, divided 
  • 2 Tbsp dried oregano
  • 3 Tbsp fresh oregano, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 6 garnet sweet potatoes, roasted
  • Sliced avocado for serving (optional)
  • Fresh lime juice for serving (optional)

Procedure

  1. Preheat oven to 375F
  2. Gather a large dutch oven and add 1 Tbsp of ghee. Once ghee is hot, add pork and season with 1 tsp sea salt, garlic, and dried oregano. Once pork has browned, using tongs flip each piece over and season again with 1 tsp sea salt, garlic and dried oregano. Add chicken stock to deglaze. Cover and simmer on low for 2 hours.
  3. While pork is cooking, prepare and cook your sweet potatoes. Rub 1Tbsp of ghee on the skin of each sweet potato. Stabb each potato with a knife on all sides. Season with sea salt and bake for 45-50 min or until soft.
  4. Shred pork and transfer to a serving platter. Stir in fresh oregano and fresh cilantro.
  5. Slice sweet potatoes down the middle and stuff with pulled pork. Top with avocado and a drizzle of lime and serve!

Nutrition Tip

Oregano is an herb that should definitely be added to your medicine cabinet. Oregano is not only delicious, it is also a powerful healing agent. There are over 40 varieties of oregano, but Origanum vulgare is the one most linked to health benefits. Fresh oregano is rich in phytonutrients like thymol and carvacrol, and is loaded with antioxidants that help prevent cell damage. Oregano is also a powerful antibacterial! Oregano is an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.  Those tiny, zero-calorie leaves pack so much nutrition! Enjoy all the healing benefits of Oregano in this delicious recipe!

Yam Breakfast Custard

Yam Custard

Serves – 2

Nutrition Tip

The smell of Cardamom reminds most of us of the Christmas season but when you find out about all the benefits of this power packed spice, you will be using this little seed to season your food all year long!

Cardamom contains an abundance of antioxidants that have been proven to lower inflammation, help fight cancer, assist in lowering blood pressure, aid in digestive problems, treat bad breath, and also help prevent cavities! The power of food as medicine never ceases to amaze me and that is why I am so excited to present to you this delicious recipe that is not only going to dazzle your taste buds, it is going to boost your health!

Ingredients

  • 1 large garnet yam, peeled and sliced
  • 1/4 cup coconut butter
  • 1/8 tsp cardamom
  • 1/8 tsp nutmeg
  • 1 tsp Ceylon cinnamon
  • 2 tsp vanilla
  • Pinch sea salt
  • 1 cup full fat coconut milk, divided
  • 4 egg yolks
  • 1 cup blueberries
  • 1/4 cup coconut ribbons, toasted
  • 1/4 cup hemp seeds

Procedure

  1. Preheat oven to 375
  2. Line a baking tray with parchment paper and scatter sweet potatoes evenly on your tray. Bake for 30 min or until soft.
  3. Once sweet potatoes are done, transfer to a food processor and add coconut butter, egg yolks, vanilla, sea salt, cardamom, nutmeg, cinnamon, and 1/2 cup of coconut milk. Process until smooth. Using a spatula, remove batter and spread evenly in a baking dish.
  4. Bake for 20 min or until slightly golden.
  5. Remove from oven and scoop into bowls. Top with additional coconut milk, blueberries, coconut ribbons, and hemp seeds.

Moroccan Brussels Sprouts

Moroccan Brussels Sprouts

Nutrition Tip

It’s not just for taste alone that cumin has made it into the stellar ranks of Indian, Middle Eastern and Mexican cooking. Although cumin seeds look rather unassuming, this delicious spice packs an antioxidant punch and has anti carcinogenic compounds that have been shown to protect against stomach and liver cancer. Cumin seeds have traditionally been used to heal the digestive system, and scientific research is beginning to confirm cumin’s traditional reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation.

If you are struggling with digestive problems or want to ward off cancer, try incorporating more cumin seeds into your life. They will no only benefit your health, but also make your food taste delicious!

Ingredients

  • 1 pound organic Brussels sprouts, washed and sliced
  • 2 Tbsp ghee or duck fat, melted
  • 1 Tbsp cumin
  • 1 Tbsp finely chopped ginger
  • 1 tsp sea salt ( I like Redmond Real Salt)
  • 1/2 cup fresh mint, chopped
  • 1/2 lime, juiced

Procedure

  1. Preheat oven to 400F.
  2. Gather a large mixing bowl and cover Brussels sprouts with ghee or duck fat, ginger, cumin, and sea salt.
  3. Line a baking tray with parchment paper and scatter Brussels sprouts evenly on your tray.
  4. Roast for 30 min or until golden brown.
  5. Remove from oven and top with fresh mint and a drizzle of lime juice.
  6. Serve with your favourite protein and enjoy!

Health Benefits of NAD+ Supplements

Health Benefits of NAD+ Supplements

NAD+ is a molecule that’s found in every cell of your body that plays many key roles in energy production, health, and longevity. Exciting research has uncovered why NAD+ is so essential and has led to many clinical applications, addressing everything from the signs and symptoms of aging to treating and preventing chronic disease.

In this article, you’ll learn more about:

  • What NAD supplement is
  • The two forms of NAD, namely NAD+ and NADH
  • The role NAD+ plays in health and disease
  • Why increasing levels of NAD+ is important
  • What sirtuins are and how they require NAD+
  • The role sirtuins and NAD+ play in vascular aging
  • Health conditions that benefit from increasing NAD+
  • The three ways the body produces NAD+
  • Natural ways to increase NAD+ levels in the body

What is NAD+?

A fair amount of attention has been given to NAD+, particularly for its ability to slow down the effects of aging. NAD+ stands for nicotinamide adenine dinucleotide and it’s used as a coenzyme in many molecular processes that keep your cells and body alive. A coenzyme is like an enzyme helper or assistant and needs to be available for the reaction to take place.

Adequate intracellular NAD+ levels don’t just prevent hastening of cellular aging. They also help to prevent the visible signs of aging that become apparent on the skin. The use of NAD treatment for addiction relies on the speedy delivery of NAD IV therapy and there are numerous NAD+ addiction clinics operational in the United States.

The NAD+ molecule is found in every cell in the body, enabling the conversion of food we eat into energy and chemical products that the body needs to sustain itself. This is very important, since the health and function of every cell relies on this tiny molecule.

NAD+ also plays a critical role with enzymes that regulate gene expression involved in the repair of damaged DNA. Through these pathways, NAD+ influences a variety of processes involved in every cell in your body, improving mitochondrial efficiency, enhancing cell viability, down-regulating inflammation, increasing the antioxidant capacity of cells and tissues, and activating SIRT1, a sirtuin enzyme that plays a role in longevity.

NAD+ and NADH are two different forms of the same molecule, picking up and dropping off electrons. This energy exchange of electrons is what allows the Krebs cycle and electron transport chain to produce ATP, the energy currency in humans. When it picks up an electron, this is NADH, while without the electron it is known as NAD+.

The role of NAD+ in health and disease

Several of these critical roles have already been mentioned, but let’s take a closer look at some of the life-sustaining benefits of NAD+ .

NAD+ is a cofactor for hundreds of enzymatic reactions, such as chromosomal stability and DNA repair. DNA damage is linked to deteriorating chronic health problems, as recently discussed by Robert Naviaux and his theory of the Cell Danger Response.

NAD+ also plays a vital role in energy production, in the Krebs cycle conversion of macronutrients including protein, fats and carbohydrates, and micronutrients such as vitamins and minerals, to ATP. This is the energy molecule that’s crucial to the running of all the body’s essential functions.

In addition, NAD+ is also a cofactor for hundreds of similar enzymatic reactions that are involved in:

  • Immune cell signaling and immune strengthening
  • Decreasing inflammation
  • Decreasing oxidative stress and ‘rusting’ of cells
  • Telomere production, with longevity enhanced by longer telomeres
  • Neurotransmitter production
  • A healthy circadian rhythm and sleep cycle
  • Increased activity of sirtuins, which play a role in longevity (see more on this below)
  • Prevention of blood vessel damage that reduces the risk of heart disease
  • Healthy aging

The importance of increasing levels of NAD+

NAD+ plays a central role in every one of the body’s functions. We simply can’t do without it. In addition, if we boost its levels, we can further optimise cell functions and energy outcome. Unfortunately, as we age levels of NAD+ decline, leading to signs and symptoms of aging.

Low levels of NAD+ are associated with:

  • Accelerated aging
  • Increased sunburn and skin cancer
  • Decreased cellular antioxidants
  • Decreased metabolism along with thyroid hormones
  • Harmed immune function
  • Increased inflammation
  • Impaired brain function
  • Hypoxia (low levels of oxygen) intracellularly

When NAD+ levels are higher and more robust, we see the following:

  • Improved mitochondrial health
  • Improved cellular metabolism and energy production
  • Improved production of sirtuins
  • More NAD anti-aging benefits
  • Improved DNA repair and recovery
  • Increased immunity, with NAD+ stimulating CD38 that’s present on T-cell immune cells, effectively boosting the immune response
  • Stimulation of CD38 activity increasing oxytocin, a hormone associated with social intimacy and bonding
  • Increased autophagy or cellular recycling
  • Increased redox potential, with more antioxidant action protecting cells
  • Improved insulin sensitivity, decreasing the risk of metabolic syndrome and diabetes
  • Improved protection of brain cells from oxidative stress, rescuing neuronal loss and improving myelination
  • Improved skin health by boosting levels of collagen, keratin, elastin, and hyaluronic acid, a compound found in many skin rejuvenating creams
  • Increased stem cells
  • Improved exercise performance

NAD+ provides these benefits through several key mechanisms, including:

  • Promoting AMPK activity, an enzyme that improves metabolism and helps protect against obesity and diabetes.
  • Modulating p53, a tumor suppressor gene that repairs damaged DNA and protects against cancer initiation
  • Inhibiting NF-kB or nuclear factor-kappa B, a protein that induces the chronic inflammation tied to many diseases and premature aging
  • Inhibiting mTOR, a molecular complex whose abnormal activation contributes to many chronic diseases of aging

Sirtuins and NAD

Sirtuin is an acronym for ‘silent information regulator’. This refers to any family of enzymes, made up of proteins, that occur in all living organisms. They’re thought to regulate a wide array of cellular processes such as cellular aging, apoptosis, and stress resistance in more complex organisms. It’s been demonstrated that increasing sirtuin activity leads to longer life and reduction in age-related loss of function. It also protects against DNA damage. NAD levels decline with aging, which also results in reduced sirtuin activity. Boosting NAD+ helps to ramp up this activity.

Seven sirtuins have been identified and play different roles in the body.

  • Sirtuin 1 (SIRT1) repairs DNA and vascular tissue and is highly dependent on NAD+ levels
  • Sirtuin 2 (SIRT2) reduces body fat and oxidative stress
  • Sirtuin 3 (SIRT3) influences longevity
  • Sirtuin 4 (SIRT4) can repress tumors and autophagy
  • Sirtuin 5 (SIRT5) reduces fatty acids in the liver and oxidative stress
  • Sirtuin 6 (SIRT6) regulates blood sugar and decreases insulin resistance
  • Sirtuin 7 (SIRT7) benefits the heart

NAD+, sirtuins, and vascular aging

As we age, our small blood vessels die off. This compromises blood flow and the oxygenation of organs and tissues that are fed by these small vessels. Vascular aging is responsible for a constellation of disorders, such as cardiac and neurological conditions, muscle loss, impaired wound healing, and overall frailty.

Dr. David Sinclair, a researcher at the Department of Genetics at Harvard Medical School and a co-director of the Paul F. Glenn Center for the Biology of Aging at Harvard Medical School, has discovered a way to reverse vascular aging by boosting the presence of naturally occurring molecules in the body that augment the physiological response to exercise. He states that, “The approach stimulates blood vessel growth and boosts stamina endurance in mice and sets the stage for therapies in humans to address the spectrum of diseases that arise from vascular aging.”

Dr. Sinclair’s study revealed that NAD+ and SIRT1 enable the conversation between endothelial cells in the walls of blood vessels and muscles, but specifically the cells in young mouse muscles, activating SIRT1 signaling generating new capillaries that supply oxygen and nutrients to tissues and organs. Conversely, the study demonstrated that as NAD+/SIRT1 activity diminished over time so did blood flow, which left muscle tissue deprived of nutrients and starved of oxygen.

Dr. Sinclair gave an NAD supplement, as an NAD+ precursor, for two months to a group of mice that were twenty months old, roughly equivalent to seventy in human years, to test its effect on SIRT1 signaling. The treatment worked and restored the number of blood capillaries and capillary density to those seen in younger mice. Blood flow to the muscles also increased and was more significantly higher than blood supply to the muscle seen in mice of the same age that didn’t receive the NAD+ precursor.

The most striking effect emerged in the aging mice’s ability to exercise. These animals showed a 56 to 80 percent greater exercise capacity when compared to that of untreated mice. It was concluded that this observation underscored the notion that age plays a critical role in the crosstalk between blood vessels and muscles. This points to a loss of NAD+ and SIRT1 as the reason behind the reduction in exercise effectiveness after middle age. The researchers believe that their findings might pave the way to therapeutic advances that might be able to help the millions of older people for whom regular physical activity is no longer an option.

“Even if you’re an athlete you eventually decline,” Sinclair says. “But there is another category of people – what about those who are in a wheelchair or those with otherwise reduced mobility?”

Dr. Sinclair’s mouse study suggests that NAD+ may support exercise performance in humans. In a study involving elderly men, supplementation with an NAD+ precursor resulted in improved exercise performance. The men had an 8 percent improvement in peak isometric muscle torque, which is a measure of muscle force, and a 15 percent improvement in lessening of fatigue associated with exercise.

Health conditions that benefit from increased NAD+

Considering what we’ve explored regarding NAD+ energy production in every cell and the importance of this molecule in all aspects of health and longevity, it’s no surprise that NAD+ may benefit a number of health conditions, including chronic disease. Conditions that may benefit from increased levels of NAD+ in the cells include:

  • Addiction
  • Allergies
  • Neurological deficits
  • Depression
  • Brain injury
  • Cholesterol metabolism issues
  • Cancer
  • Chronic fatigue syndrome
  • Fibromyalgia
  • Irritable bowel syndrome (IBS)
  • Diabesity spectrum, including obesity, metabolic syndrome, and Type 2 diabetes
  • Systemic inflammation
  • Lyme disease
  • Malabsorption syndromes
  • Parkinson’s disease
  • Alzheimer’s disease
  • Huntington’s disease
  • ALS
  • PTSD
  • Autism spectrum
  • Small bowel overgrowth syndrome (SIBO)
  • Cardiovascular disease
  • Multiple sclerosis
  • Hearing loss
  • Renal disease

NAD+ pathways of production

There are three major pathways that our body employs to synthesize in NAD+. Influencing and activating these pathways are a way to increase NAD+ within the cells of the body.

The first pathway is the de nova synthesis from the amino acid tryptophan from food protein sources, which also intersects with vitamin B3. This is the long way round.

The second is a salvage pathway, used by the supplement company PRICERA, that our body uses daily to recycle nicotinamide (NAM) according to circadian rhythms. This is the dominant and most robust path for any NAD+ synthesis.

The third pathway is specialized for nicotinamide riboside (NR) reactivation. NR is a shunt product in NAD+ synthesis.

The supplement company claims that PRICERA is the only available compound that utilizes the naturally dominant pathway to generate NAD+ efficiently and robustly. This product is said to improve the tissue distribution of NAD+, maintain and enhance mitochondrial health and creation, and plays a key role in calorie restriction for increased lifespan and exercise response. PRICERA is also said to prevent neurodegeneration and reduce age-related cognitive decline. In addition, it’s claimed that PRICERA increases ATP and maintains antioxidant levels including glutathione, which generally becomes depleted with higher energy requirements or when we’re under stress.

PRICERA differs from other NAD precursor products in that it includes D-ribose, a known source of energy for the mitochondria in the heart, brain, and muscles. Other NAD precursor products need ATP to prime the pathway. However, since PRICERA spares the body’s own energy, one of its key applications may be to serve individuals with compromised mitochondrial function. This can actually hamper performance under oxidative stress.

How To Raise NAD+ Naturally

Fasting, calorie restriction, exercise, and NAD boosters increase the intracellular levels of NAD+, activate SIRT1, and have other physiological benefits. There are a number of ways to boost your NAD+ levels naturally through lifestyle change, diet, and supplementation.

When we exercise, we use up NAD+ and replenish it rapidly. As a result exercise can help us to build up our reserves.

When we burn fat for energy instead of carbohydrates, we preserve adequate levels of NAD+ and increase levels of NAD+ in the brain. This reduces DNA damage in the hippocampus, which is the location of memory storage. Ketosis is achieved by following a ketogenic diet. In addition, ketosis might be enhanced for part of the day through practices such as intermittent fasting, fasting mimicking, or periodic longer fasts. Calorie restriction and intermittent fasting will also increase NAD+ levels.

Vitamin B3 or niacin supplements, along with foods rich in vitamin B3, such as green vegetables, chicken, portabella mushrooms, rice, nuts, tuna, although you need to be careful of mercury, will benefit the body’s NAD+ production. Niacin is believed to act as a building block for NAD+ levels. Lycopene-rich foods, such as tomatoes, also help to prevent NAD+ depletion.

You can take a NAD+ supplement orally or apply it to your skin. When taking an oral preparation you have to take a precursor molecule, as NAD+ will break down in your gut without being absorbed. Nicotinamide riboside (NR) is this type of NAD+ precursor.

NAD IV may be an option for individuals with certain conditions such as addiction, who have access to this type of therapy. NAD+ bypasses the gut and is delivered directly to the bloodstream, where it can enter cells.

NAD repletion strategies, such as those outlined above, have shown therapeutic potential as a means to restore a healthy metabolism and physiological function. Many health conditions are multifactorial and require a root cause approach. Bearing in mind the robust and expanding research on NAD+ I’m often considering NAD+ depletion as a factor in patient’s cases, working with them to restore these pathways and reap all of the physiological and anti-aging benefits.

To work together one-on-one, please contact my office for an appointment.

White Navy Bean & Black Sesame Hummus

White Navy Bean& Black Sesame Hummus

Yield – 2.5 cups

Ingredients

  • 1 can Eden organic white navy beans (796 ml)
  • 1/2 lemon, juiced
  • 1 1/2 tsp seas salt
  • 4 Tbsp black sesame seed butter ( I made my own by processing black sesame seeds in the food processor for 7 min until the seeds turn to a paste)
  • 1 clove garlic
  • 1/4 cup BodyBio Balance oil or Safflower oil
  • 2 tsp cumin
  • 1/4 cup chopped cilantro
  • 1/4 cup hemp hearts (optional)
  • Roasted plantains, carrots, and jicama to serve – optional

Procedure

  1. Gather a food processor and combine navy beans, lemon, garlic, black sesame seed butter, salt, cumin, and Balance oil. Process until completely smooth. Add chopped cilantro and pulse to combine.
  2. Pour into a bowl and top with help hearts. (if using) Serve with your favourite chopped vegetables. I love this hummus with roasted plantain chips!

Nutrition Tip

Black sesame seeds provide us with an extensive list of health benefits. From improving skin and hair health to helping protect against cardiovascular disease and even cancer. We can thank the bounty of antioxidants that black sesame seeds provide us for the protective benefits that ward off a whole host of chronic illnesses and diseases.

Antioxidants play an important role in slowing the rate of cell damage and repairing the damaged cells in the body. Black sesame seeds are an extremely rich source of a variety of antioxidants such as sesamin, sesaminol, and sesamolinol. These powerful compounds in black sesame seeds help protect the body against oxidative stress, the very thing that leads to chronic illness and disease. If you want to kickstart cellular repair and prevent cell damage, these little nutrition powerhouses should be one of your closest food allies. 🙂

Recipe: Gogi Berry Energy Balls

Recipe: Gogi Berry Energy Balls

Ingredients 

  • 1 1/2 cups organic gogi berries 
  • 1 1/2 cups coconut shreds – divided 
  • 1/4 cup manuka honey 
  • 2 tsp vanilla 
  • pinch sea salt 
  • 1/4 cup coconut oil
  • 20 small parchment paper cups

Procedure

  1. Combine gogi berries, coconut oil. vanilla, honey, and sea salt into a food processor. Blend until your ingredients become a paste. 
  2. Add 1 cup of coconut shreds and process until combined. 
  3. Pour the additional 1/2 cup of coconut shreds onto a cutting board. Roll gogi berry mixture into small balls and cover in coconut shreds. 
  4. Place balls into a parchment paper cup and store in the fridge or freezer. 

Nutrition Tip 

What makes gogi berries so good for us? 

Gogi berries are often referred to as a superfood, because of the array of phytochemical that exist within them. There has been a great deal of research done on one particular antioxidant found in Gogi berries called, Zeaxanthin. Research shows that this miraculous antioxidant has the ability to improve vision! 

Zeaxanthin protects the eyes from oxidative damage caused by UV light,  acts as a free radical scavenger, and combats inflammation. 

Gogi berries don’t only contain this solo antioxidant – they are also packed with vitamin C, beta carotene, polysaccharides, and carotenoids. These strong compounds all work together to lower inflammation, improve immune functioning,  and protect us against cancer. 

If learning all that wasn’t enough to convinced you to try these delicious gogi berry balls, I’ll give you a few other recommendations on how you can include them in your diet. 🙂 

  1. Add Gogi berries to raw paleo granola. 
  2. Add to raw trail mix. 
  3. Add a handful of gogi berries to your smoothie and blend into your smoothie, or add them as a smoothie topping for a little crunch. 
  4. Add to homemade coconut yogurt. 

I would love to hear your favourite way to add Gogi berries to your diet! 

Anti-inflammatory Food Principles

It is now well established that food is far more than just the sum total of calories, macronutrients, micronutrients and phytonutrients. Food provides the key signalling switch for our genetic code. We ignore its extreme value and significance at our peril.

The food you eat and the diet you follow is the key healing factor in your journey to wellness. Do not take this information lightly or skip over it.

Do not delegate the task of eating well and making food choices to other individuals in your family or workplace. You will need to educate yourself about food choices, recipes, and healthy choices when shopping. You will need to throw out many foods in your kitchen and spend hours looking over recipes and food choices.

In most cases, patients who do not take this stage of healing seriously and make radical changes will not succeed in their journey to optimal health. If you believe that you can continue to eat inflammatory, nutrient-poor, high-glycemic, non-organic, genetically-modified junk food while still achieving an optimal weight for your size, you are deluding yourself and probably wasting your time and money in the process.

Good food choices involve more than just calories, macronutrients (i.e., protein, fats, and carbohydrates) and micronutrients, such as vitamins, minerals, and polyphenols/phytonutrients; food is converted into energy and information in the body. The mitochondria transform food to energy—ATP—which directs DNA to produce RNA, the machinery of life.

Supplements and further remedies are useless unless they are supported by a foundational healthy eating plan. They simply will have no effect if the underlying nutrient support is missing or inadequate.

"We can no longer view different disease states as distinct biochemical entities. Nearly all degenerative diseases have the same underlying biochemical etiology; that is a diet-induced pro-inflammatory state. Although specific diseases may require specific treatments such as beta blockers for hypertension, chemotherapy for cancer, the treatment program must also include nutritional protocols to reduce the proinflammatory state.[1]"

Principles of Healthy Eating

Phytonutrient density. Focus on the diversity of food and colour. Eat 8–12 servings of whole, colourful, unprocessed vegetables, and fruits, with a focus on vegetables; bitter foods such as watercress, arugula, or cruciferous vegetables are the most beneficial. The polyphenols contained in these foods decrease inflammation, decrease vulnerability to oxidative stress in aging, enhance neuronal communication, and may help to increase life span.

Low glycemic impact. Stabilize blood sugar with low-glycemic foods. Maintaining a consistent and stable insulin level is the key to mitochondrial health (higher energy/higher ATP). Minimize grains and use vegetables and fruits as the main source of carbohydrates. Sucrose, grains, high-glycemic foods, and dairy products promote the overgrowth of abnormal bacteria in the small bowel and are proinflammatory.

Anti-inflammatory foods and antioxidants. A low-calorie, high-phytonutrient density diet is considered to be anti-inflammatory. All spices have antioxidant qualities. While gold-coloured spices are beneficial, it is important to use a variety of colourful spices to experience new tastes; turmeric is cited as having the highest qualities. Use spices and phytonutrients to enhance the production of glutathione and other antioxidants critical for cells’ protection from free radicals. Glutathione production is dependent on cysteine, which is supplied by cruciferous vegetables.

Fats and oils. Consume adequate amounts of omega‐3 fats (as well as some omega-6 fats) and phosphatidylcholine to support the mitochondrial membrane. Use coconut oil or ghee for medium‐heat cooking, as they incur less oxidation; coconut oil improves mitochondrial function. Use phytonutrient‐dense, unfiltered, extra-virgin olive oil to dress salads and veggies. Avocado, nuts, and seeds such as flax, hemp, and chia are healthy fat sources. DHA, which is necessary for brain health, is found in cold-water fish, especially salmon and seaweed.

Cooking impact. The browning of foods causes the Maillard reaction, which encourages the formation of advanced‐glycation end products (AGEs). To reduce the formation of inflammatory AGEs, avoid high‐heat cooking, especially with meats, and always include greens when consuming meats cooked over high heat. Using additional spices when cooking over high heat may reduce the formation of heterocyclic amines (HCAs) and polycyclic hydrocarbons. The chlorophyll in greens binds with HCAs.

Fasting, calorie, or carbohydrate restriction. Reduce calories when possible, consuming around 20%–30% less than the basal metabolic rate requires. Eat every five to six hours. Do not snack. When possible, fast for 12 hours from dinner until breakfast the next morning. Consider limiting carbohydrates to less than 100 grams per day; stricter parameters are 60 g–80 g or less per day. A mild ketotic state offers the best fuel for the brain. Test your urine in the morning with Ketostix strips to check ketone levels. The greatest fat loss occurs when the body is in mild ketosis.

Eating consciously. Food’s transformation to energy and information requires the cooperation of the vagus nerve, the main parasympathetic nerve in the body. Parasympathetic dominance enhances rest, relaxation, healing, and digestion. Follow these guidelines whenever possible:

  • Eat in a quiet, settled, comfortable environment.
  • Never eat when you’re upset.
  • Always sit down to eat.
  • Eat only when you feel hungry.
  • Minimize ice and cold foods or beverages.
  • Finish chewing and swallowing what is in your mouth before taking another bite.
  • Eat at a comfortable pace, and stay conscious of the process.
  • Listen to your appetite; digest the previous meal before starting the next one.
  • Don’t overeat—leave one-third of your stomach empty to aid digestion.
  • Eat freshly prepared foods. Lightly cooked foods are preferable to raw or overcooked food.
  • Sit quietly for a few minutes after finishing your meal. Focus your attention on the sensations in your body.
  • Go for a short walk to aid in digestion after your meals.

Avoid allergens, food sensitivities, or food intolerances. These foods increase leaky gut, increase abnormal gut flora and associated conditions, and form immune complexes leading to increased inflammation.

Article to follow: How to assess, test, and treat food allergies and sensitivities.

[1] Seaman D. The diet-induced pro-inflammatory state. J Manipulative Physiol Ther 2002; 25:168–179
[2] Energy Food Plan for Healthy Mitochondria – A Companion Guide for Clinicians. Barb Schiltz, RN, MS, CN and Kristi Hughes, ND