Ingredients
- 1 1/2 cups Ottos Cassava Flour
- 1 1/2 cups almond meal
- 1 teaspoon baking soda
- 1/3 cup melted ghee
- 1.5 tsp apple cider vinegar
- 1/4 cup maple syrup
- 9 eggs
- ½ tsp Celtic sea salt, plus a pinch for dusting
Procedure
- Preheat oven to 350 degrees Fahrenheit.
- Put dry ingredients in food processor and process. Add wet ingredients and blend until creamy. Your dough will be runnier than a typical bread recipe.
- Pour into greased loaf pan and sprinkle with sea salt. Bake until nice and brown, approximately 45 min or until golden brown.
Nutrition Tip
Everybody loves a good slice of bread. Often bread is the one thing people that people long for when they transition to a gain free diet. This bread recipe will surely satisfy your bread craving, with it’s delicate, fluffy texture, sight sweet flavour, and crunchy salty crust. This is an excellent sandwich bread, makes fantastic French toast, and can even be used to make grain free stuffing! I hope you enjoy every bite!
Justine Stenger studied nutrition and physical education at the University Of Alberta. She graduated in 2008 and went on to complete a Holistic Nutrition and Therapeutic Chef Certification at Bauman College in Boulder, Colorado. She has completed her Functional Medicine training with The Institute For Functional Medicine, is a Bredesen Trained Practitioner, GAPS Practitioner, Certified Gluten Practitioner, and is a Certified Functional Medicine Health Coach through The Institute For Functional Medicine.
I am always looking bread I can eat. I have allergies to grasses including wheat, rice, rye and oats. I have been able to tolerate cassava chips, so thinking this could work for me. Do you know of another flour besides rice that could be used in this recipe.
I found a recipe for buckwheat gluten free, but it didn’t sit well with me. Ugh!
If you can tolerate Cassava chips, I would try Cassava flour.
I have allergies to egg. What can I use to substitute for the 9 eggs? thank you
I’m sorry. We don’t have an egg substitute available for this recipe.
Try using duck eggs, but fewer of them as they are so large. One duck egg is probably equal to 1 1/2 chicken eggs. Duck eggs are an entirely different food family to chicken eggs, plus they have n excellent buttery flavour. They are very rich.